Early Summer Loquat Jello is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Early Summer Loquat Jello is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Early Summer Loquat Jello has one special taste and smell. Early Summer Loquat Jello also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Early Summer Loquat Jello.

How To Cook Early Summer Loquat Jello

We can cook Early Summer Loquat Jello by using 6 ingredients and 8 steps. Here is how you cook Early Summer Loquat Jello.

Ingredients of Early Summer Loquat Jello

1. You need to prepare 12 of Loquat.
2. Prepare 1 tbsp of Lemon juice (store-bought lemon juice, etc.).
3. You need to prepare 500 ml of Water.
4. You need to prepare 1 of -40 grams Sugar.
5. You need to prepare 1 of this is moderately sweet, so adjust it (to taste)..
6. Prepare 2 packages of Agar.

Early Summer Loquat Jello step by step

1. Peel the skins off of the loquats, cut in half, and remove the white stringy innards. Coat the fruit in a bowl of lemon juice. This is to prevent from changing color..
2. Scum will come out from the loquats, so immediately coat in lemon juice after peeling the skins. They might stain your fingers brown, so use gloves for those of you who are concerned..
3. Mix sugar and agar together well. It will clump up if you do not mix it well in this step (this is a characteristic of agar)..
4. Add 500 ml of water to a pot, bring it to a boil and stir in the mixture from Step 3 until dissolved..
5. Add just the fruit from Step 1, and boil for 1~2 minutes. Skim scum that surfaces. The fruit will become moderately soft and will become a pretty color when boiled..
6. Place just the fruit in a cup after it has cooled. Add the jello mixture afterwards. There will be small bits of loquat, so strain the jello mixture before adding it..
7. Let it sit in the fridge for several hours until it solidifies..
8. Agar is a jelly powder made from seaweed. It has no scent or smell, so you can use it in various ways, and it is convenient. It has a jiggly texture, which differs from gelatin..

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