Loquat spoon sweet is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Loquat spoon sweet is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Loquat spoon sweet has one special taste and smell. Loquat spoon sweet also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Loquat spoon sweet.

Cooking Direction Of Loquat spoon sweet Loquats, also known as Chinese plums or Japanese plums (Eriobotrya japonica), are small edible fruits that range from tart to sweet when ripe. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Loquat spoon sweet. Τελευταία Νέα Sintages Pareas. Loquat jam is sweet and tart, slightly floral and absolutely delicious.

Loquats, also sometimes known as "Japanese plums," "Chinese plums," or "pipa," are a type of tangy yellow fruit that grows on the flowering plant of the same name. They can be smooth or fuzzy, yellow to yellow-orange, and round. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. You can cook Loquat spoon sweet by using 5 ingredients and 7 steps. Here is how you achieve Loquat spoon sweet.

Ingredients of Loquat spoon sweet

1. Prepare 40 of large loquats.
2. Prepare 1 kg of granulated sugar.
3. You need to prepare 300 g of blanched almonds.
4. Prepare 2 tsp of vanilla.
5. You need to prepare 1 1/2 of lemon.

They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Discover Spoons on Amazon.com at a great price. A sweet yet slightly tangy fruit with a thin skin and a fleshy orange interior.

Loquat spoon sweet instructions

1. Wash the loquats thoroughly. Using a hair pin remove the seeds carefully so that you don't damage the loquats..
2. Fill a large pot with water up to the middle and add the juice of one lemon. Peel each loquat with a small knife and add them to the pot with the water and the lemon. You do that so that they don't brown..
3. When you have peeled them all, strain them, add them to the pot and cover them with sugar. Set them aside for about 5 hours or until the sugar dissolves..
4. Place them over heat and let them until the syrup thickens lightly. Remove from heat and leave them covered with a towel for 12 hours..
5. Then add the vanilla, place the pot over heat and continue thickening the syrup until it is done..
6. When they are ready, add the juice of half a lemon..
7. Take each loquat carefully, push in an almond, place them in jars and add the syrup!.

Can be found in the warmer valleys of Gyr Abania. Tea set with honey The girl stirs sugar with a spoon in a mug with tea and a nearby saucer with sugar and sweets. Find sweet spoon milk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This page is regarding "枇" which means "loquat", "spoon", "comb".

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