Prickly pear syrup is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Prickly pear syrup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Prickly pear syrup has one special taste and smell. Prickly pear syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Prickly pear syrup.

How To Make Prickly pear syrup

You can cook Prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook Prickly pear syrup.

Ingredients of Prickly pear syrup

1. You need to prepare 3 lbs of prickly pear aka cactus pear.
2. Prepare of Zest of one lime.
3. Prepare 1 cup of aloe or cactus water.

Prickly pear syrup directions

1. Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
2. Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

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