Simple Recipe: Pear Mascarpone Cake

Making Pear Mascarpone Cake Needs 14 Ingredients And 8 Steps

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Cooking Direction Of Pear Mascarpone Cake These cinnamon mascarpone baked pears is a simple and lovely dessert. This dish will definitely impress whoever you serve to. Bake a moist, fruity pear cake for afternoon tea or dessert.

Pear Mascarpone Cake It's light, fruity and perfect for spring! Or that's how it looks, right? I layered mine with salted caramel sauce, mascarpone cheese, and homemade cinnamon pear puree, but any of your favorite fillings will do. We can cook Pear Mascarpone Cake by using 14 ingredients and 8 steps. Here is how you cook Pear Mascarpone Cake.

Ingredients of Pear Mascarpone Cake

  1. You need to prepare 120 g of unsalted butter.
  2. You need to prepare 250 g of mascarpone.
  3. You need to prepare 35 g of confectioners sugar.
  4. You need to prepare 1 tsp of vanilla extract.
  5. You need to prepare 4 of large eggs.
  6. You need to prepare 190 g of all-purpose fluor.
  7. You need to prepare 70 g of granulated sugar.
  8. You need to prepare 1 1/2 tbsp of cornstarch.
  9. Prepare 1 tsp of baking powder.
  10. Prepare 1 tsp of baking soda.
  11. Prepare 1/4 tsp of salt.
  12. You need to prepare 1 of pear (290 g) diced.
  13. You need to prepare 1 of pear (290 g) sliced.
  14. You need to prepare handful of granulated sugar.

Find mascarpone cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Pears - If you can't find fresh pears, canned or jarred pear halves would also work in this cake.

Pear Mascarpone Cake step by step

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

To serve the mascarpone flan I have prepared some San Juan´s pears in syrup which, in case you For my part I had long wanted to prepare these pears in syrup, they are wonderful and perfect to. Mascarpone is an airy and fluffy cheese commonly used in desserts to aerate and lighten the dish. Easily make my Homemade Mascarpone Cheese Recipe for a delicious, creamy ingredient you can use in both sweet and savory dishes including my Tiramisu! Celebration baking: coconut mascarpone cake with mascarpone buttercream recipe. The traditional iced fruit cake served at weddings is all well and good, but there are a lot of other cakes that could.

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