Pear Upside Down Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Pear Upside Down Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear Upside Down Cake has one special taste and smell. Pear Upside Down Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Upside Down Cake.

Cooking Direction Of Pear Upside Down Cake

You can cook Pear Upside Down Cake using 9 ingredients and 6 steps. Here is how you cook Pear Upside Down Cake.

Ingredients of Pear Upside Down Cake

1. Prepare of Yellow Cake Mix.
2. Prepare 2 of Ripe Pears.
3. You need to prepare 2 of Eggs.
4. You need to prepare 1 Cup of Water.
5. Prepare 1/2 Cup of Vegetable Oil.
6. You need to prepare To taste of Brown Sugar.
7. You need to prepare As needed of Butter.
8. Prepare To taste of Flour.
9. Prepare To taste of Corn Starch.

Pear Upside Down Cake instructions

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside..
2. Cut pears in half and core. Slice thinly..
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices..
4. Prepare cake mix as directed and pour over pears..
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen..
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve..

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