Peach & Pear Pavlova is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Peach & Pear Pavlova is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Peach & Pear Pavlova has one special taste and smell. Peach & Pear Pavlova also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peach & Pear Pavlova.

Tutorial Cooking Of Peach & Pear Pavlova

You can cook Peach & Pear Pavlova using 13 ingredients and 5 steps. Here is how you cook Peach & Pear Pavlova.

Ingredients of Peach & Pear Pavlova

1. Prepare of For the baking.
2. Prepare 6 of egg whites.
3. Prepare 300 g of caster sugar.
4. Prepare 1 tsp of cornflour.
5. Prepare 1 tsp of white vinegar.
6. Prepare 1 tsp of vanilla essence.
7. You need to prepare of For the cream.
8. Prepare 1 carton of whipping cream.
9. You need to prepare of Sugar as required.
10. You need to prepare of For decorating.
11. You need to prepare Half of canned peaches.
12. You need to prepare Half of canned pears.
13. You need to prepare 1 of Cadburys flake.

Peach & Pear Pavlova directions

1. Preheat oven to 150C/130C fan assisted and lay parchment paper on oiled try (or use meringue mix in corners to stick sheet to tray)..
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved..
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix..
4. Spread meringue mixture onto greaseproof paper and spread out but ensure middle not higher than outsides. This way maximizes the portions available by spreading across all of the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray..
5. Lightly whisk cream and add sugar if required. I use 2 tbsps. Spread cream on pavlova and arrange fruit of your choice then crumble a Cadburys Flake on top..

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