Pear and cheddar risotto is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pear and cheddar risotto is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear and cheddar risotto has one special taste and smell. Pear and cheddar risotto also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear and cheddar risotto.

Cooking Direction Of Pear and cheddar risotto

We can cook Pear and cheddar risotto by using 9 ingredients and 9 steps. Here is how you achieve Pear and cheddar risotto.

Ingredients of Pear and cheddar risotto

1. You need to prepare 120 g of risotto rice (Arborio or Carnaroli).
2. You need to prepare 1 of Conference pear.
3. Prepare 1 of onion.
4. You need to prepare 50 g of mature cheddar.
5. You need to prepare 1 l of hot vegetable stock.
6. You need to prepare Half of a glass of ale (or cider?).
7. Prepare of lemon zest or lemon thyme.
8. Prepare of Olive oil.
9. You need to prepare of Salt and pepper.

Pear and cheddar risotto step by step

1. Chop the onion finely..
2. Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat..
3. In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan..
4. After a couple of minutes, add the rice and toast it for one minute or so mixing continuously..
5. Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat..
6. Start adding stock, one ladleful at a time while stirring the risotto..
7. Guess what...keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you'll see the starch come out and look creamier the more you stir..
8. It should take about 20 minutes to cook, but you're the best judge. Keep it al dente!.
9. Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil..

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