Vegan Pancakes with Strawberry sauce is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Vegan Pancakes with Strawberry sauce is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegan Pancakes with Strawberry sauce has one special taste and smell. Vegan Pancakes with Strawberry sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegan Pancakes with Strawberry sauce.

Tutorial Cooking Of Vegan Pancakes with Strawberry sauce

We can cook Vegan Pancakes with Strawberry sauce by using 15 ingredients and 8 steps. Here is how you achieve Vegan Pancakes with Strawberry sauce.

Ingredients of Vegan Pancakes with Strawberry sauce

1. You need to prepare 1 cup of all purpose flour.
2. Prepare 3 tbsp of maple syrup.
3. You need to prepare 1 cup of soy milk + 1 tsp apple cider vinegar.
4. You need to prepare 1/2 cup of apple puree /applesauce.
5. You need to prepare 1/8 tsp of table salt.
6. Prepare 1 of and 1/2 tsp baking powder.
7. You need to prepare 1/4 tsp of cinnamon.
8. You need to prepare of Strawberry sauce.
9. You need to prepare 1/2 cup of frozen or fresh strawberries.
10. Prepare 1/8 cup of organic sugar.
11. Prepare 1 tsp of lemon juice.
12. Prepare 1/8 tsp of table salt.
13. You need to prepare 3/4 tsp of cornstarch.
14. You need to prepare of For frying.
15. You need to prepare as needed of Vegan butter,.

Vegan Pancakes with Strawberry sauce directions

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
2. Make a well in the dry ingredients and pour in the wet ingredients..
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
7. Cook for about 2 minutes per side on medium low heat..
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

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