Sweet and Spicy Pear Chutney is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Sweet and Spicy Pear Chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sweet and Spicy Pear Chutney has one special taste and smell. Sweet and Spicy Pear Chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sweet and Spicy Pear Chutney.

How To Cook Sweet and Spicy Pear Chutney

We can cook Sweet and Spicy Pear Chutney by using 15 ingredients and 7 steps. Here is how you achieve Sweet and Spicy Pear Chutney.

Ingredients of Sweet and Spicy Pear Chutney

1. You need to prepare 4 pieces of Pears.
2. Prepare 2 of Red chillies.
3. Prepare 1 tsp of Aamchur powder.
4. Prepare 1 tsp of Chilli powder.
5. You need to prepare 1/2 tsp of Turmeric powder.
6. You need to prepare 1 tsp of Cumin powder.
7. Prepare 1 teaspoons of Mustard seeds.
8. Prepare 1/4 tsp of Methi seeds.
9. You need to prepare 4-5 of Black peppercorns.
10. You need to prepare 1/4 tsp of Asafoetida.
11. You need to prepare 2 tsp of Jaggery.
12. You need to prepare to taste of Salt.
13. You need to prepare 1 tsp of Vinegar.
14. Prepare 2 tsp of Vegetable oil.
15. Prepare As needed of Water for cooking and grinding.

Sweet and Spicy Pear Chutney instructions

1. Wash, clean and dry the pears. Chop them into small pieces..
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well..
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well..
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry..
5. Cook well till a sweet aroma comes out..
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more..
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy..

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