We can cook Pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook Pearled couscous salad.
Ingredients of Pearled couscous salad
- Prepare 3/4 cups of pearled couscous (Israeli couscous).
- Prepare 2 of red onions.
- Prepare 2 of tomatoes.
- You need to prepare 2 tablespoons of grated ginger.
- Prepare 1/2 of lemon (juice).
- Prepare of Olive oil.
- You need to prepare of Siracha.
- Prepare of Chilli powder.
- You need to prepare of Salt/pepper.
Pearled couscous salad directions
- Put some water to boil, when it does add salt and couscous, cook for 10mins..
- Finely slice onions and dice tomatoes (small). Put in a mixing bowl together..
- Grate ginger over onions and tomatoes..
- When couscous is done cool down with cold water and let drain (like pasta)..
- When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly..
- Let it cool down in fridge..
- When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger..
- Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha..
- Enjoy your salad!.
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