Homemade Recipe: Pear and Walnut Cake

Cooking Pear and Walnut Cake Needs 9 Ingredients And 9 Steps

Pear and Walnut Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Pear and Walnut Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pear and Walnut Cake has one special taste and smell. Pear and Walnut Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear and Walnut Cake.

Cooking Direction Of Pear and Walnut Cake

Pear and Walnut Cake You can cook Pear and Walnut Cake using 9 ingredients and 9 steps. Here is how you achieve Pear and Walnut Cake.

Ingredients of Pear and Walnut Cake

  1. Prepare 2-3 of whole pears.
  2. Prepare 150 gm of softened butter.
  3. Prepare 160 gm of brown sugar.
  4. You need to prepare 125 gm of ground walnuts (can be blitzed in food processor).
  5. You need to prepare 120 gm of plain flour.
  6. You need to prepare 1.5 tsp of baking powder.
  7. Prepare 3 of eggs.
  8. You need to prepare 1/2 tsp of vanilla paste.
  9. You need to prepare 1 pinch of salt.

Pear and Walnut Cake instructions

  1. Wash and dry your imperfect pears.
  2. Pre heat oven to 180 degrees.
  3. Grease and flour a loaf pan and line with baking paper.
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
  5. Mix in eggs one after another.
  6. Mix the flour, baking powder and ground walnuts together and add to the batter.
  7. Pour mixture into loaf pan and push the pears into the batter.
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
  9. Allow to cool well (approx 40 mins) and serve!.

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