We can cook Apple pear pie using 10 ingredients and 7 steps. Here is how you cook Apple pear pie.
Ingredients of Apple pear pie
- You need to prepare 450 g of Pale flour.
- You need to prepare 230 g of Unsalted butter.
- You need to prepare Pinch of salt.
- Prepare 1 tea spoon of braking powder.
- You need to prepare 1 of egg.
- Prepare 2 of big apples.
- Prepare 2 of big pears.
- Prepare 100 g of Powdered sugar.
- You need to prepare 20 g of Brown sugar.
- Prepare of Juice from 1/3 of lemon.
Apple pear pie step by step
- Chop apples and pears into small pieces..
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft..
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes..
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits..
- The second half of the dough grate on a cheese grater and cover the fruit layer..
- Bake it at 180oC for 60 minutes..
- Enjoy your cake!.
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