Pear Kalakand is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pear Kalakand is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pear Kalakand has one special taste and smell. Pear Kalakand also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Kalakand.

How To Make Pear Kalakand

You can cook Pear Kalakand by using 9 ingredients and 3 steps. Here is how you cook Pear Kalakand.

Ingredients of Pear Kalakand

1. Prepare 2 of pear, pureed.
2. Prepare 100 gm of paneer, crumbled.
3. You need to prepare 1 tbsp of ghee.
4. Prepare 2-3 tbsp of milk powder.
5. You need to prepare 1/4 cup of milk.
6. You need to prepare 2-3 tbsp. of sugar or to taste.
7. Prepare 1 tsp. of rose water.
8. Prepare 1 tbsp. of chopped pistachios.
9. You need to prepare 1/4 tsp of cardamom powder.

Pear Kalakand directions

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..

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