Here, the pears are quartered and caramelized with buter, honey, and brown sugar until nicely browned and Pears are always an elegant option for entertaining, and this recipe is no exception.
Heat a large sauté pan over medium heat.
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
We can cook caramelized pears (easy) by using 3 ingredients and 2 steps. Here is how you achieve caramelized pears (easy).
Ingredients of caramelized pears (easy)
- You need to prepare 1/2 cup of brown sugar packed.
- Prepare 4 tbsp of unsalted butter.
- Prepare 4 medium of bosc pears.
These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Preparation Peel, halve, and core pears. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.
caramelized pears (easy) instructions
- melt butter in a medium frying pan over medium heat. when it is foaming sprinkle sugar on top and cook until bubbling and dissolved. about 3 minutes..
- add pears and cook, stirring rarely, untill mixture is caramelized and pears are soft and begin to release thier juices..
This recipe for Caramelized Pear Upside Down Cake might be my favorite dessert recipe of all time, which is no small feat! It is simply heaven on a plate. Use these caramelized pears as a garnish atop Martha Stewart's luscious Honey Cake. Our most trusted Caramelized Pears recipes. Reviewed by millions of home cooks.
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