Red Wine Pear Cheesecake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Red Wine Pear Cheesecake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Red Wine Pear Cheesecake has one special taste and smell. Red Wine Pear Cheesecake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Red Wine Pear Cheesecake.

Tutorial Cooking Of Red Wine Pear Cheesecake

You can cook Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you cook Red Wine Pear Cheesecake.

Ingredients of Red Wine Pear Cheesecake

1. You need to prepare of preparing pears.
2. You need to prepare 4 of ripe pears.
3. Prepare 400 ml of red wine.
4. You need to prepare 1 of cinnamon stick.
5. You need to prepare 1/2 cup of sugar.
6. You need to prepare of For the streusel.
7. Prepare 12 tbsp of butter.
8. Prepare 1 cup of flour (whatever you use).
9. You need to prepare 1/2 cup of sugar.
10. You need to prepare 2 tbsp of vanilla sugar.
11. You need to prepare 1 medium of egg.
12. Prepare of For the filling.
13. Prepare 2 cup of Greek yogurt.
14. You need to prepare 1 cup of crème fraîche.
15. You need to prepare 1/4 cup of sugar.
16. You need to prepare 1 packages of vanilla pudding powder.
17. Prepare 2 medium of egg yolks.
18. You need to prepare 2 medium of egg whites.
19. You need to prepare 1 pinch of salt.
20. You need to prepare of For the topping.
21. You need to prepare 1/4 cup of powdered sugar.
22. Prepare 1 tbsp of liquid from pears.

Red Wine Pear Cheesecake step by step

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

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