Recipe: Easy Mini Pear Pies

Cooking Easy Mini Pear Pies Needs 12 Ingredients And 9 Steps

Easy Mini Pear Pies is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Easy Mini Pear Pies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Easy Mini Pear Pies has one special taste and smell. Easy Mini Pear Pies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Easy Mini Pear Pies.

Cooking Direction Of Easy Mini Pear Pies

Easy Mini Pear Pies We can cook Easy Mini Pear Pies by using 12 ingredients and 9 steps. Here is how you cook Easy Mini Pear Pies.

Ingredients of Easy Mini Pear Pies

  1. You need to prepare 1 packages of refridgerated biscuits (7.5 oz).
  2. You need to prepare 1 medium of pear, chopped.
  3. Prepare 1 tsp of butter.
  4. Prepare 1/2 tsp of vanilla.
  5. Prepare 1/2 tsp of lemon zest.
  6. You need to prepare 1/4 tsp of nutmeg.
  7. Prepare 1/2 tsp of cinnamon.
  8. You need to prepare 1 tsp of cornstarch.
  9. You need to prepare 1 large of egg, beaten with a splash of water.
  10. Prepare 1 tsp of sugar.
  11. Prepare 4 tbsp of powdered sugar.
  12. Prepare 1/2 tsp of lemon zest.

Easy Mini Pear Pies instructions

  1. Preheat oven to 350°F..
  2. Melt butter in small saucepan or skillet..
  3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly..
  4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round..
  5. Fold over dough and crimp edges with a fork..
  6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process..
  7. Brush egg wash over each pie and sprinkle with sugar..
  8. Bake 8-10 minutes or until golden brown..
  9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm..

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