We can cook Easy Mini Pear Pies by using 12 ingredients and 9 steps. Here is how you cook Easy Mini Pear Pies.
Ingredients of Easy Mini Pear Pies
- You need to prepare 1 packages of refridgerated biscuits (7.5 oz).
- You need to prepare 1 medium of pear, chopped.
- Prepare 1 tsp of butter.
- Prepare 1/2 tsp of vanilla.
- Prepare 1/2 tsp of lemon zest.
- You need to prepare 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of cinnamon.
- You need to prepare 1 tsp of cornstarch.
- You need to prepare 1 large of egg, beaten with a splash of water.
- Prepare 1 tsp of sugar.
- Prepare 4 tbsp of powdered sugar.
- Prepare 1/2 tsp of lemon zest.
Easy Mini Pear Pies instructions
- Preheat oven to 350°F..
- Melt butter in small saucepan or skillet..
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly..
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round..
- Fold over dough and crimp edges with a fork..
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process..
- Brush egg wash over each pie and sprinkle with sugar..
- Bake 8-10 minutes or until golden brown..
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm..
#How To Cook Easy Mini Pear Pies, #Cooking Easy Mini Pear Pies, #Simple Recipe Easy Mini Pear Pies, #Simple direction Easy Mini Pear Pies, #Homemade Easy Mini Pear Pies, #Step by step cooking Easy Mini Pear Pies, #Delicous Easy Mini Pear Pies, #How To Make Easy Mini Pear Pies, #Fresh Easy Mini Pear Pies