Drunken Pear Crostini is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Drunken Pear Crostini is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Drunken Pear Crostini has one special taste and smell. Drunken Pear Crostini also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Drunken Pear Crostini.

Tutorial Cooking Of Drunken Pear Crostini

You can cook Drunken Pear Crostini by using 7 ingredients and 4 steps. Here is how you achieve Drunken Pear Crostini.

Ingredients of Drunken Pear Crostini

1. You need to prepare 1 of pear; cored and sliced.
2. You need to prepare 1 of baguette; sliced into rounds.
3. You need to prepare 1 of log goat cheese.
4. You need to prepare 1/2 cup of orange marmalade.
5. Prepare 1 cup of red wine.
6. You need to prepare 1 of olive oil; as needed.
7. You need to prepare 1 pinch of salt.

Drunken Pear Crostini step by step

1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

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