You can cook Pear Bread by using 11 ingredients and 4 steps. Here is how you achieve Pear Bread.
Ingredients of Pear Bread
- Prepare 1 cup of Bosc pears, peeled, cored and grated.
- Prepare 1 cup of All purpose flour, sifted.
- You need to prepare 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Baking powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tbsp of Ground cinnamon.
- Prepare 1 of Egg.
- Prepare 1/4 cup of Vegetable oil (I use canola).
- You need to prepare 1/2 cup of Sugar.
- Prepare 1/2 tsp of Vanilla extract.
- You need to prepare 1/2 cup of Walnuts, chopped.
Pear Bread directions
- Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan..
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well..
- In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened..
- Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean..
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