How To Make M&T's Asian Pear Turnovers

Prepare M&T's Asian Pear Turnovers Needs 12 Ingredients And 13 Steps

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How To Cook M&T's Asian Pear Turnovers

M&T's Asian Pear Turnovers You can cook M&T's Asian Pear Turnovers by using 12 ingredients and 13 steps. Here is how you achieve M&T's Asian Pear Turnovers.

Ingredients of M&T's Asian Pear Turnovers

  1. You need to prepare of turnovers.
  2. Prepare 2 tbsp of brandy.
  3. Prepare 2 tbsp of salted butter.
  4. Prepare 3 tbsp of brown sugar.
  5. You need to prepare 1 lb of asian pears, peeled cored and sliced.
  6. You need to prepare 3 tbsp of golden raisins.
  7. Prepare 1/4 cup of chopped pecans.
  8. You need to prepare 1 tsp of fresh lemon juice.
  9. You need to prepare 1 tsp of lemon zest.
  10. You need to prepare 1 tsp of corn starch.
  11. Prepare 1 of sheet, thawed puff pasrty.
  12. Prepare 2 tbsp of heavy cream.

M&T's Asian Pear Turnovers instructions

  1. Preheat to 425°F..
  2. In small bowl soak raisins in brandy, set aside..
  3. Melt butter and sugar in skillet until bubbly, about 2 minutes..
  4. Add sliced apple pears and cook another 4 minutes..
  5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze..
  6. Stir in lemon juice, zest and cornstarch. Now add nuts..
  7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour..
  8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions..
  9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal..
  10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream..
  11. Bake 18-22 minutes until a deep golden brown..
  12. Suggestions....serve with vanilla ice cream and fresh whipped cream. ENJOY!!!.
  13. Recipe created by Taylor68too and her mom!.

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