crumble topped pear pie is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. crumble topped pear pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and crumble topped pear pie has one special taste and smell. crumble topped pear pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from crumble topped pear pie.

Tutorial Cooking Of crumble topped pear pie

You can cook crumble topped pear pie by using 19 ingredients and 13 steps. Here is how you cook crumble topped pear pie.

Ingredients of crumble topped pear pie

1. You need to prepare of pastry crust.
2. You need to prepare 1 1/2 cup of flour.
3. You need to prepare 1/2 tsp of salt.
4. Prepare 1/2 tbsp of sugar.
5. Prepare 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
6. You need to prepare 1/3 cup of cold water.
7. Prepare of filling.
8. Prepare 3 can of (15 oz) pears, drained and chunked.
9. You need to prepare 1 of juice from 1/2 a lemon.
10. You need to prepare of crumble topping.
11. You need to prepare 1/3 cup of flour.
12. You need to prepare 1/2 cup of rolled oats (oatmeal).
13. You need to prepare 1/4 cup of packed dark brown sugar.
14. Prepare 1 tbsp of sugar.
15. Prepare 3 tsp of cinnamon.
16. You need to prepare 1/4 tsp of ginger.
17. You need to prepare 1/4 tsp of nutmeg.
18. You need to prepare 1 pinch of salt.
19. Prepare 1/2 cup of (1 stick) butter, softened.

crumble topped pear pie directions

1. to make pie crust:.
2. in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
4. preheat oven to 375°F..
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
6. bake 10-12 minutes or until a light golden brown. cool on a rack..
7. while your pastry is cooling... put together your filling and topping..
8. filling:.
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
10. topping:.
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
12. once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
13. you can serve it as is... or with a scoop of ice cream... or even some whipped cream..

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