Recipe: Pear And Chocolate Flan

Cooking Pear And Chocolate Flan Needs 5 Ingredients And 5 Steps

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How To Make Pear And Chocolate Flan

Pear And Chocolate Flan We can cook Pear And Chocolate Flan by using 5 ingredients and 5 steps. Here is how you cook Pear And Chocolate Flan.

Ingredients of Pear And Chocolate Flan

  1. Prepare 2 can of pear halves.
  2. Prepare 100 grams of Chocolate chunks.
  3. You need to prepare 1 of Ready made flan base.
  4. You need to prepare 1 of Ready made packet cake mix.
  5. Prepare 2 tsp of Vanilla essence/ extract.

Pear And Chocolate Flan step by step

  1. Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base..
  2. Scatter half the chocolate chunks onto the pears..
  3. Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered..
  4. Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake).
  5. Remove from the oven and serve warm with vanilla ice cream ..

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