You can cook Poached Pears by using 11 ingredients and 6 steps. Here is how you achieve Poached Pears.
Ingredients of Poached Pears
- You need to prepare of Pears.
- You need to prepare 4 of pears, ripe, firm.
- Prepare 2 cup of dry red wine.
- Prepare 1/2 cup of freshly squeezed orange juice.
- You need to prepare 1 tbsp of orange zest.
- You need to prepare 1 stick of cinnamon.
- Prepare 2 of cloves.
- You need to prepare 1/4 cup of brown sugar.
- You need to prepare of Garnish (optional).
- Prepare 1 of mint.
- Prepare 1 of walnuts.
Poached Pears instructions
- In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest..
- Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own..
- Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing..
- Once pears are done, remove pears from pot and chill in fridge for 2 hours..
- Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge..
- Remove pears and syrup from fridge and serve..
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