It is very flavorful due to the pears and almonds, and also.
Chocolate Pear Cake - chocolate and pears go really well together in this easy cake!
This cake makes a perfect breakfast and dessert!
We can cook AMIEs CHOCOLATE and PEAR CAKE by using 11 ingredients and 10 steps. Here is how you cook AMIEs CHOCOLATE and PEAR CAKE.
Ingredients of AMIEs CHOCOLATE and PEAR CAKE
- You need to prepare 250 grams of firm ripe pears, peeled and cut into 1cm pieces.
- You need to prepare 75 grams of bitter chocolate, 70% cocoa solids broken into small pieces.
- You need to prepare 3 of egg yolks, at room temperature, separated.
- Prepare 2 of egg whites, at room temperature, separated.
- You need to prepare 100 grams of icing sugar, sifted.
- You need to prepare 75 grams of unsalted butter, at room temperature.
- Prepare 120 grams of plain flour or Italian 00 flour.
- Prepare 2 pinch of ground cinnamon.
- Prepare 1 pinch of of salt.
- Prepare 1 of unsalted butter and dried breadcrumbs for the tin.
- Prepare 1 of icing sugar, to decorate.
I made this chocolate pear cake quite a while ago and really liked it, even though never before have I combined chocolate cake batter and pears. Dark chocolate may be one of the most decadent treats on the planet. So the question is: How can you possibly make it even better? Why not try this Chocolate and Pear Cake, which is not only gooey and decadent with lots of dark chocolate, but it also is sweet with pears.
AMIEs CHOCOLATE and PEAR CAKE instructions
- Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place..
- Heat the oven to 180°C..
- Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow..
- Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended..
- Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly..
- Mix lightly the pear pieces into the mixture..
- Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs..
- Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin..
- Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving..
- Serve, share and enjoy. Perfect for our afternoon tea..
This chocolate cake recipe is made extra juicy by the addition of super sweet pears. Made with ground almonds, it's also gluten-free. Arrange the pear halves on top, with the cut-side down. This indulgent chocolate and caramelised pear upside-down cake is best served warm with lashings of cream. See more Baking recipes at Tesco Real Food.
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