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How To Make Taleggio cheese, pear and thyme risotto

We can cook Taleggio cheese, pear and thyme risotto by using 10 ingredients and 3 steps. Here is how you achieve Taleggio cheese, pear and thyme risotto.

Ingredients of Taleggio cheese, pear and thyme risotto

1. You need to prepare 350 g of risotto rice.
2. Prepare 100 g of taleggio cheese or similar.
3. You need to prepare 1 of pear.
4. You need to prepare of Few sprigs of thyme.
5. You need to prepare 1-1.2 litres of hot stock.
6. You need to prepare of Small chopped onion.
7. Prepare to taste of Salt.
8. Prepare Knob of butter.
9. You need to prepare of Olive oil.
10. You need to prepare of Glug of white wine.

Taleggio cheese, pear and thyme risotto directions

1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

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