Recipe: Pinotage poached pear

Making Pinotage poached pear Needs 5 Ingredients And 5 Steps

Pinotage poached pear is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Pinotage poached pear is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pinotage poached pear has one special taste and smell. Pinotage poached pear also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pinotage poached pear.

Cooking Direction Of Pinotage poached pear

Pinotage poached pear We can cook Pinotage poached pear using 5 ingredients and 5 steps. Here is how you achieve Pinotage poached pear.

Ingredients of Pinotage poached pear

  1. Prepare 6 of pears, ripe, peeled.
  2. Prepare 750 ml of pinotage wine.
  3. You need to prepare 150 ml of brown sugar.
  4. You need to prepare 1 of lemon, zest and juice.
  5. You need to prepare 1 of cinnamon stick.

Pinotage poached pear instructions

  1. In a pot put all ingredrient except pears and bring to a simmer for 5 minutes.
  2. Peel pears but leave stems attached.
  3. Place pears in liquid, close with lid and poach for 30-45 minutes on low heat **Turn occasionally to ensure colour spreads evenly.
  4. Remove pot from heat and let cool till room temperature..
  5. Place pears in container with liquid to store in fridge for a minimum of 2 hours (can be made a day in advance) before service.

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