Rich, indulgent American-style pancakes with pears caramelised in maple syrup - not just for breakfast!
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You can cook Brunch pancakes with sausage, pear and maple syrup using 8 ingredients and 6 steps. Here is how you cook Brunch pancakes with sausage, pear and maple syrup.
Ingredients of Brunch pancakes with sausage, pear and maple syrup
- You need to prepare of Pancakes.
- Prepare 1 of egg.
- Prepare 1 cup of plain flour.
- You need to prepare 1 cup of milk.
- Prepare of To Serve.
- You need to prepare of Lincolnshire Sausages.
- You need to prepare of Conference Pear.
- Prepare of Pure Maple Syrup.
Real and American classical pancakes with maple syrup. And traditionally - the pancakes recipe. But who did decide, that it is a tradition? This recipe for our video kindly gave Lindsay, the author of one of the most popular American food blogs.
Brunch pancakes with sausage, pear and maple syrup instructions
- Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and well aerated..
- Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
- Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
- Grill sausages.
- Slice up pear into thin slices.
- Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.
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