Pear and Persimmon Galette is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Pear and Persimmon Galette is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pear and Persimmon Galette has one special taste and smell. Pear and Persimmon Galette also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear and Persimmon Galette.

How To Make Pear and Persimmon Galette

You can cook Pear and Persimmon Galette by using 20 ingredients and 15 steps. Here is how you cook Pear and Persimmon Galette.

Ingredients of Pear and Persimmon Galette

1. Prepare of Crust.
2. Prepare 1 1/4 cup of plain flour.
3. Prepare 1/4 teaspoon of salt.
4. Prepare 1 tablespoon of castor sugar.
5. Prepare 8 tablespoons of butter chilled.
6. Prepare 1 tablespoon of apple cider vinegar.
7. Prepare 3-4 tablespoons of ice water.
8. You need to prepare of Filling.
9. You need to prepare 2 of persimmons.
10. Prepare 2-3 of Pears.
11. Prepare 4 tablespoons of almond flour.
12. Prepare 1 tablespoon of cornstarch.
13. You need to prepare Half of cup brown sugar.
14. Prepare 1/4 cup of soft butter.
15. You need to prepare 1 tablespoon of slivered almonds.
16. Prepare 3 tablespoons of Soft cream cheese.
17. Prepare 2 tablespoons of caramel sauce.
18. You need to prepare of Butter & milk wash.
19. You need to prepare 1 tablespoon of soft butter.
20. Prepare 1 tablespoon of milk.

Pear and Persimmon Galette directions

1. In a bowl add flour, salt and sugar and mix with a fork..
2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs..
3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required..
4. Cling wrap the dough and refrigerate for atleast 1 hour..
5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits..
6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside.
7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment..
8. Preheat oven @190C..
9. Apply butter and sprinkle sugar and almond flour on the circle..
10. Arrange fruits on the circle..
11. Sprinkle almond flour and sugar over the top of fruits..
12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top..
13. Mix and prepare butter and milk wash. Apply on the crust..
14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below..
15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream..

Thanks For coming our simple blog, may our cooking recipe of Pear and Persimmon Galette usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Pear and Persimmon Galette with 20 Ingredients And 15 recipe directions are available just for us

#How To Cook Pear and Persimmon Galette, #Cooking Pear and Persimmon Galette, #Simple Recipe Pear and Persimmon Galette, #Simple direction Pear and Persimmon Galette, #Homemade Pear and Persimmon Galette, #Step by step cooking Pear and Persimmon Galette, #Delicous Pear and Persimmon Galette, #How To Make Pear and Persimmon Galette, #Fresh Pear and Persimmon Galette

OTHER RECIPE AVAILABLE HERE