Simple Recipe: Jellof rice with Avocado pear

Making Jellof rice with Avocado pear Needs 10 Ingredients And 3 Steps

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Tutorial Cooking Of Jellof rice with Avocado pear Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jellof rice with Avocado pear It is basically rice cooked in a tomato base sauce. How to make a delicious jollof. How to make vegetable fried rice - fried rice recipe - zeelicious foods. We can cook Jellof rice with Avocado pear by using 10 ingredients and 3 steps. Here is how you cook Jellof rice with Avocado pear.

Ingredients of Jellof rice with Avocado pear

  1. Prepare of Rice.
  2. Prepare of Fresh tomatoes.
  3. You need to prepare of Fresh pepper.
  4. You need to prepare of Onion.
  5. Prepare of Crayfish.
  6. You need to prepare of Smoke fish.
  7. Prepare of Scent Leave.
  8. Prepare cubes of Knorr.
  9. You need to prepare of Salt.
  10. Prepare of Vegetable oil.

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

Jellof rice with Avocado pear instructions

  1. Parboil the rice and wash in a sieve dry the pot pour the vegetable oil in the pot to heat once is hot fry the tomatoes, onion, pepper etc. Add crayfish and knorr with salt,stir all the ingredients together and cover it to cook.
  2. After some time you add the smoke fish and stir before pouring the rice into the pot add water that will cook it and allow it to cook for some time before adding the scent leave.
  3. Once the rice is done you cut the avocado pear and place on top of the rice. Is so nice and health for the body.

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. It is a fairly easy dish to make anywhere in the world.

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