We can cook My Roast Pear,Mango & Rum flavoured Syrup using 5 ingredients and 7 steps. Here is how you achieve My Roast Pear,Mango & Rum flavoured Syrup.
Ingredients of My Roast Pear,Mango & Rum flavoured Syrup
- Prepare 2 tbls of Dark brown sugar.
- You need to prepare 2 tbls of Runny Honey.
- You need to prepare 4 of Ripe Pears taken skin off.
- Prepare 3 tbls of chopped mango (i used frozen).
- You need to prepare 2 tbls of Dark Rum.
My Roast Pear,Mango & Rum flavoured Syrup instructions
- Stand the pear up in a small oven dish..
- Add the brown sugar and honey pour over the pears..
- Then add the mango cut up.(i had frozen mango to use up.).
- Then add to a preheated oven 170°C for 20 minites cover with Foil..
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
- Simmering the sauce until its syrupy..
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