Recipe: My Roast Pear,Mango & Rum flavoured Syrup

serving My Roast Pear,Mango & Rum flavoured Syrup Needs 5 Ingredients And 7 Steps

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How To Make My Roast Pear,Mango & Rum flavoured Syrup

My Roast Pear,Mango & Rum flavoured Syrup We can cook My Roast Pear,Mango & Rum flavoured Syrup using 5 ingredients and 7 steps. Here is how you achieve My Roast Pear,Mango & Rum flavoured Syrup.

Ingredients of My Roast Pear,Mango & Rum flavoured Syrup

  1. Prepare 2 tbls of Dark brown sugar.
  2. You need to prepare 2 tbls of Runny Honey.
  3. You need to prepare 4 of Ripe Pears taken skin off.
  4. Prepare 3 tbls of chopped mango (i used frozen).
  5. You need to prepare 2 tbls of Dark Rum.

My Roast Pear,Mango & Rum flavoured Syrup instructions

  1. Stand the pear up in a small oven dish..
  2. Add the brown sugar and honey pour over the pears..
  3. Then add the mango cut up.(i had frozen mango to use up.).
  4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
  5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
  6. Simmering the sauce until its syrupy..
  7. .

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