Poached Pears is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Poached Pears is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Poached Pears has one special taste and smell. Poached Pears also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Poached Pears.

How To Cook Poached Pears

We can cook Poached Pears by using 4 ingredients and 5 steps. Here is how you cook Poached Pears.

Ingredients of Poached Pears

1. You need to prepare 4 of bartlet pears.
2. You need to prepare 1 bottle of pinot noir.
3. Prepare 1 stick of cinnamon.
4. Prepare 2 leaves of bay.

Poached Pears instructions

1. Combine wine, cinnamon and bay in a sauce pot over medium-low..
2. Peel and halve the pears, and scoop out the seed section with a spoon..
3. Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes..
4. Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine..
5. You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette..

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