Thin Apple and Pear Tart is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Thin Apple and Pear Tart is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Thin Apple and Pear Tart has one special taste and smell. Thin Apple and Pear Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Thin Apple and Pear Tart.

How To Make Thin Apple and Pear Tart

We can cook Thin Apple and Pear Tart using 6 ingredients and 7 steps. Here is how you cook Thin Apple and Pear Tart.

Ingredients of Thin Apple and Pear Tart

1. Prepare 270 g of butter buff pastry, flaky.
2. You need to prepare 2 of apples.
3. Prepare 2 of pears.
4. You need to prepare 1 tablespoon of brown sugar (I use bio brown sugar).
5. You need to prepare 2-3 of Tableapoon Cheery.
6. Prepare 1 teaspoon of cinnamon.

Thin Apple and Pear Tart directions

1. Heat oven to 200 or 210 C..
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes..
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork..
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook..
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat..
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes..
7. Remove tart from over and serve hot or warm or cold..

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