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How To Make Mustard Crusted Pork Tenderloins with Grilled Pears Check out this delicious recipe for Mustard-Crusted Pork Tenderloins from Weber—the world's number one authority in grilling. In a medium bowl whisk the marinade ingredients. Place the pork tenderloins in a large resealable plastic bag and pour in the.

Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. Dried thyme provides flavor, along with garlic and freshly. Serve this company worthy pork tenderloin recipe with a side of mashed potatoes and a vinaigrette-dressed mesclun salad. We can cook Mustard Crusted Pork Tenderloins with Grilled Pears using 12 ingredients and 6 steps. Here is how you achieve Mustard Crusted Pork Tenderloins with Grilled Pears.

Ingredients of Mustard Crusted Pork Tenderloins with Grilled Pears

1. Prepare of rub.
2. Prepare 2 tbsp of fresh thyme.
3. Prepare 3 tbsp of black or yellow mustard seed.
4. You need to prepare 1 pinch of salt.
5. Prepare 1 pinch of pepper.
6. You need to prepare of Marinade.
7. You need to prepare 1 tbsp of honey.
8. You need to prepare 1 tbsp of Dijon mustard.
9. You need to prepare 3 tsp of Rice wine Vinegar, seasoned.
10. You need to prepare 2 of each pork tenderloins, trimmed of silver skin.
11. Prepare 1/4 cup of olive oil.
12. You need to prepare 3 of each pears, cored & cut lengthwise.

Mustard Herb-Crusted Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! Cover the tenderloin with Dijon mustard, using a pastry brush.

Mustard Crusted Pork Tenderloins with Grilled Pears step by step

1. In a spice mill (or using a mortar and pestle) whirl (or pound) the rub ingredients until they are coarsely ground. Transfer the mixture to a bowl. Reserve about 4 teaspoons of the rub for the pears..
2. In a medium bowl whisk the marinade ingredients. Place the pork tenderloins in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place on a plate and marinate at room temperature for 30 minutes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the pork from the bag and discard the marinade. Lightly brush the pork with oil and season evenly with the rub..
3. Grill pork till internal temperature reaches 145F for medium rare, and 160F for medium. Let the pork rest for about 10 minutes..
4. Slice pork into medallions, about 1/4" thick..
5. Lightly brush pears with oil. Grill cut side down for about 3 minutes, till carmelized and cooked through..
6. Serve with rice, cous cous, or orzo..

Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning. When ready to cook rinse the pork and pat dry. Coat pork liberally with Dijon mustard and season with cracked black pepper. Cocoa-Crusted Pork Tenderloins with Cherry Sauce Recipe. Pork tenderloin is coated in grainy mustard, fresh herbs and breadcrumbs, quickly seared to get a crust and then finished in the oven.

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