Rhubarb, pear and ginger crumble - vegan is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Rhubarb, pear and ginger crumble - vegan is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Rhubarb, pear and ginger crumble - vegan has one special taste and smell. Rhubarb, pear and ginger crumble - vegan also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rhubarb, pear and ginger crumble - vegan.

How To Make Rhubarb, pear and ginger crumble - vegan

You can cook Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook Rhubarb, pear and ginger crumble - vegan.

Ingredients of Rhubarb, pear and ginger crumble - vegan

1. Prepare of For the filling.
2. You need to prepare 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
3. You need to prepare 3 of pears, peeled and cored and chopped into 3 cm chunks.
4. You need to prepare 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
5. You need to prepare of Juice of 1/2 lemon.
6. Prepare 2 cm of chunk of ginger, peeled and grated - optional.
7. You need to prepare 1 1/2 tsp of ground ginger.
8. You need to prepare 1/2 tsp of ground cardamom.
9. Prepare of For the topping.
10. You need to prepare 1/2 cup of oats ground into a flour in the blender.
11. You need to prepare 1 1/2 cups of oats.
12. Prepare 1 tbsp of ground flaxseed.
13. Prepare 1 tbsp of dessicated coconut.
14. Prepare 2 tbsp of coconut oil.
15. You need to prepare 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
16. You need to prepare of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble - vegan instructions

1. Preheat oven to 170C..
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
5. Pour the oil/syrup mix into the bowl with the dry ingredients..
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
7. Serve and enjoy 😋.

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