Rhubarb clafoutis (use exact same method for apples and pear too) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Rhubarb clafoutis (use exact same method for apples and pear too) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Rhubarb clafoutis (use exact same method for apples and pear too) has one special taste and smell. Rhubarb clafoutis (use exact same method for apples and pear too) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rhubarb clafoutis (use exact same method for apples and pear too).

How To Make Rhubarb clafoutis (use exact same method for apples and pear too)

You can cook Rhubarb clafoutis (use exact same method for apples and pear too) by using 13 ingredients and 4 steps. Here is how you cook Rhubarb clafoutis (use exact same method for apples and pear too).

Ingredients of Rhubarb clafoutis (use exact same method for apples and pear too)

1. Prepare of For the rhubarb.
2. Prepare 4 sticks of rhubarb.
3. You need to prepare 1 spoon of sugar.
4. You need to prepare 1 teaspoon of vanilla extract.
5. You need to prepare 1 spoon of butter.
6. Prepare of For the clafoutis.
7. Prepare 50 g of sugar.
8. Prepare 50 g of plain flour.
9. Prepare 3 of eggs.
10. You need to prepare 175 mL of milk.
11. You need to prepare 60 mL of double cream.
12. You need to prepare of Butter for the cake dish.
13. You need to prepare of Icing sugar for decoration.

Rhubarb clafoutis (use exact same method for apples and pear too) directions

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes.
2. Lay the rhubarb on the dish and set aside to cool down..
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well.
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving.

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