Pear Breakfast Granola Cookies is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Pear Breakfast Granola Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pear Breakfast Granola Cookies has one special taste and smell. Pear Breakfast Granola Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Breakfast Granola Cookies.

How To Cook Pear Breakfast Granola Cookies

We can cook Pear Breakfast Granola Cookies by using 17 ingredients and 6 steps. Here is how you cook Pear Breakfast Granola Cookies.

Ingredients of Pear Breakfast Granola Cookies

1. You need to prepare 1 1/2 cup of quick cooking oatmeal.
2. You need to prepare 1 cup of plain granola.
3. You need to prepare 1/2 cup of whole wheat flour.
4. You need to prepare 1/2 cup of all-purpose flour.
5. You need to prepare 1/2 cup of nonfat dry milk powder.
6. Prepare 1 1/2 tsp of cinnamon-divided.
7. You need to prepare 3/4 tsp of salt.
8. Prepare 1/2 tsp of baking soda.
9. You need to prepare 1/4 tsp of fresh ground nutmeg.
10. Prepare 2 of pears, cored and cut into 1/4" cubes.
11. Prepare 2/3 cup of packed brown sugar.
12. You need to prepare 1/2 cup of canola oil.
13. Prepare 1 of egg.
14. You need to prepare 1 tsp of vanilla extract.
15. Prepare 1 cup of dried cranberries.
16. You need to prepare 3 tbsp of honey.
17. You need to prepare 4 tbsp of buttermilk.

Pear Breakfast Granola Cookies step by step

1. Preheat oven to 375º..
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
3. Mix pears with remaining cinnamon and set aside..
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

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