Easy Recipe: Deviled Strawberries

Cooking Deviled Strawberries Needs 8 Ingredients And 8 Steps

Deviled Strawberries is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Deviled Strawberries is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Deviled Strawberries has one special taste and smell. Deviled Strawberries also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Deviled Strawberries.

Cooking Direction Of Deviled Strawberries

Deviled Strawberries You can cook Deviled Strawberries using 8 ingredients and 8 steps. Here is how you cook Deviled Strawberries.

Ingredients of Deviled Strawberries

  1. You need to prepare 18-24 of large strawberries.
  2. You need to prepare 1 (8 ounce) of package of cream cheese (softened).
  3. Prepare 1 cup of heavy whipping cream.
  4. You need to prepare 1/3 cup of sour cream.
  5. You need to prepare 2/3 cup of white granulated sugar.
  6. You need to prepare 1/2 cup of graham cracker crumbs.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 1 tbsp of fresh lemon juice (optional).

Deviled Strawberries directions

  1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off)..
  2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth..
  3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes)..
  4. Fold the whipped cream into the cream cheese mixture until well incorporated..
  5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry..
  6. Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!.
  7. Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon..
  8. The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste..

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