We can cook Pear and Bacon Frittata using 9 ingredients and 10 steps. Here is how you cook Pear and Bacon Frittata.
Ingredients of Pear and Bacon Frittata
- You need to prepare 6 oz of thick cut bacon cut into 1/2" pieces..
- You need to prepare 1 of sweet potato, cooked and chopped into small cubes.
- You need to prepare 1/2 of pear, cut into 6-8 slices..
- Prepare 1 1/2 of pears, cored and cut into 1/2" cubes.
- Prepare 6 large of eggs.
- Prepare 2 tsp of buttermilk (regular milk will do as well).
- You need to prepare 1 tsp of salt.
- You need to prepare 1/4 tsp of black pepper.
- Prepare 1 cup of shredded cheddar cheese.
Pear and Bacon Frittata step by step
- Preheat oven to 350º..
- Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done..
- Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings..
- Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate..
- While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate..
- Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes..
- Whisk together eggs, milk, salt and pepper..
- Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese..
- Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon..
- Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!.
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