Almond Pear Pie is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Almond Pear Pie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Almond Pear Pie has one special taste and smell. Almond Pear Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Almond Pear Pie.

Cooking Direction Of Almond Pear Pie

You can cook Almond Pear Pie by using 15 ingredients and 8 steps. Here is how you cook Almond Pear Pie.

Ingredients of Almond Pear Pie

1. You need to prepare of custard filling.
2. You need to prepare 1/4 cup of granulated suger.
3. You need to prepare 2 tbsp of granulated sugar.
4. You need to prepare 1/4 tsp of salt.
5. Prepare 1 1/2 tbsp of cornstarch.
6. You need to prepare 1 1/2 cup of milk.
7. You need to prepare 3 of egg yolk slightly beaten.
8. You need to prepare 3/4 tsp of vanilla extract.
9. You need to prepare 1/4 tsp of almond extract.
10. Prepare 1/4 cup of almond paste.
11. You need to prepare 1 can of large 1lb pear half well drained.
12. Prepare 1/3 cup of apricot preserves melted.
13. Prepare 1/2 cup of heavy cream.
14. Prepare 2 tbsp of confectioners sugar.
15. Prepare 1 of (9 inch) pie shell.

Almond Pear Pie instructions

1. preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes..
2. when pie shell is done let cool.
3. making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat.
4. pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour.
5. how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper..
6. spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears.
7. and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie..
8. refrigerate two hours to Serve cut Pie into wedges make 8 servings.

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