Homemade Beef Bulgogi (불고기)

Making Beef Bulgogi (불고기) Needs 17 Ingredients And 3 Steps

Beef Bulgogi (불고기) is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Beef Bulgogi (불고기) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Beef Bulgogi (불고기) has one special taste and smell. Beef Bulgogi (불고기) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Beef Bulgogi (불고기).

How To Make Beef Bulgogi (불고기)

Beef Bulgogi (불고기) You can cook Beef Bulgogi (불고기) by using 17 ingredients and 3 steps. Here is how you cook Beef Bulgogi (불고기).

Ingredients of Beef Bulgogi (불고기)

  1. Prepare of Marinade.
  2. You need to prepare 6 tbsp of Japanese or Korean soy sauce.
  3. You need to prepare 2 tbsp of mirin.
  4. You need to prepare 2 tbsp of sugar (optional).
  5. You need to prepare 1/2 of Korean nashi pear or 1 small red apple.
  6. You need to prepare 1/2 of onion (about 80 g).
  7. Prepare 3 of garlic cloves.
  8. Prepare 1/4 tsp of freshly ground black pepper.
  9. You need to prepare 1 tbsp of sesame oil.
  10. Prepare of Main.
  11. You need to prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
  12. You need to prepare 1 of onion, sliced.
  13. Prepare 1 tbsp of toasted sesame seeds.
  14. You need to prepare 1 tbsp of sesame oil.
  15. Prepare 1 tbsp of vegetable oil.
  16. Prepare 1 of carrot, julienned (optional).
  17. You need to prepare 2 stalks of chopped scallions (optional).

Beef Bulgogi (불고기) instructions

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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