Recipe: Membrillo (quince paste)

Making Membrillo (quince paste) Needs 5 Ingredients And 3 Steps

Membrillo (quince paste) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Membrillo (quince paste) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Membrillo (quince paste) has one special taste and smell. Membrillo (quince paste) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Membrillo (quince paste).

Cooking Direction Of Membrillo (quince paste)

Membrillo (quince paste) You can cook Membrillo (quince paste) using 5 ingredients and 3 steps. Here is how you achieve Membrillo (quince paste).

Ingredients of Membrillo (quince paste)

  1. You need to prepare 1 of quince.
  2. You need to prepare 1 of sugar.
  3. Prepare 1/2 tbsp of red wine.
  4. Prepare 1 tbsp of alcohol.
  5. You need to prepare 1 small of pear.

Membrillo (quince paste) step by step

  1. Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol..
  2. *Next day* Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour..
  3. Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover).

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