We can cook Quince crumble pie using 11 ingredients and 7 steps. Here is how you cook Quince crumble pie.
Ingredients of Quince crumble pie
- You need to prepare of Pie filling.
- Prepare 4 lb of quinces.
- Prepare 1 of juice of 1 lemon.
- You need to prepare 4 tbsp of brown sugar.
- Prepare 1 of pie crust.
- Prepare 1 cup of rolled oats.
- You need to prepare 1/2 cup of cold butter cubes.
- You need to prepare 1/2 cup of flour.
- You need to prepare 1/2 cup of brown sugar.
- Prepare 2 tbsp of cornstarch.
- Prepare 1/2 tsp of cinnamon.
Quince crumble pie directions
- Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F..
- Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off..
- Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins..
- Add the cornstarch and cook them until thickened..
- Put filling into the pie crust..
- Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble..
- Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving..
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