Simple Recipe: Quince crumble pie

Prepare Quince crumble pie Needs 11 Ingredients And 7 Steps

Quince crumble pie is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Quince crumble pie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Quince crumble pie has one special taste and smell. Quince crumble pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Quince crumble pie.

Tutorial Cooking Of Quince crumble pie

Quince crumble pie We can cook Quince crumble pie using 11 ingredients and 7 steps. Here is how you cook Quince crumble pie.

Ingredients of Quince crumble pie

  1. You need to prepare of Pie filling.
  2. Prepare 4 lb of quinces.
  3. Prepare 1 of juice of 1 lemon.
  4. You need to prepare 4 tbsp of brown sugar.
  5. Prepare 1 of pie crust.
  6. Prepare 1 cup of rolled oats.
  7. You need to prepare 1/2 cup of cold butter cubes.
  8. You need to prepare 1/2 cup of flour.
  9. You need to prepare 1/2 cup of brown sugar.
  10. Prepare 2 tbsp of cornstarch.
  11. Prepare 1/2 tsp of cinnamon.

Quince crumble pie directions

  1. Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F..
  2. Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off..
  3. Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins..
  4. Add the cornstarch and cook them until thickened..
  5. Put filling into the pie crust..
  6. Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble..
  7. Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving..

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