You can cook Quince_with_kebbe
#Kebbe_with_quince using 10 ingredients and 6 steps. Here is how you cook Quince_with_kebbe
#Kebbe_with_quince.
Ingredients of Quince_with_kebbe #Kebbe_with_quince
- Prepare 400 g of meat.
- You need to prepare 10 of prepared kebbe discs (recipe can be found in our topic).
- You need to prepare 2.5 cups of peeled and diced quince.
- You need to prepare 1/4 cup of pomegranate molasses.
- You need to prepare 2 tablespoons of tomato paste /puree.
- You need to prepare 4 cloves of crushed garlic.
- You need to prepare 2 tablespoons of mint flakes.
- Prepare 2 tablespoons of ghee.
- You need to prepare 1 teaspoon of salt.
- You need to prepare of Water (for boiling meat).
Quince_with_kebbe #Kebbe_with_quince directions
- In an suitable pot add ghee and stir meat until it starts to change colour, then boil meat until it has cooked well.
- When meat has cooked add tomato puree/ paste, pomegranate molasses, garlic, mint and quince.
- Leave the ingredients on the heat until quince has cooked.
- Add kebbe discs, allow the pot to boil for a further 10 minutes, so as all ingredients are homogeneous.
- Remove from the heat and serve hot.
- By: Zoubayda Ghemrawi.
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