Poached Quinces is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Poached Quinces is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Poached Quinces has one special taste and smell. Poached Quinces also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Poached Quinces.

Cooking Direction Of Poached Quinces

We can cook Poached Quinces using 7 ingredients and 8 steps. Here is how you cook Poached Quinces.

Ingredients of Poached Quinces

1. You need to prepare 6 of large quinces.
2. You need to prepare 750 ml of boiling water.
3. You need to prepare 275 g of sugar.
4. You need to prepare 2 of limes, zest and juice.
5. You need to prepare 1 of vanilla pod.
6. Prepare 4 of cardamom pods.
7. You need to prepare 3 of star anise.

Poached Quinces instructions

1. Put the boiling water and sugar in a medium sized pan and stir until dissolved.
2. Add the lime zest and juice, star anise, vanilla and cardamom pods.
3. Peel the quinces and cut lengthwise into quarters one at a time. Remove the core and pips. Place the quarters into the pan and submerge before moving on to the next quince..
4. When all the quinces are in the pan, place over a medium heat and bring to the boil..
5. Place a cartouche (circle of greaseproof paper with a hole in the middle) over the quinces and simmer for at least 90 minutes until the quinces are pink and tender..
6. Remove the quinces from the poaching liquor and set aside. Turn up the heat and boil the liquor until reduced by about a half and syrupy..
7. Remove the star anise, vanilla and cardamom pods with a slotted spoon. Then return the quinces to the pan..
8. Either serve immediately or can be stored in the fridge for up to a couple of weeks before reheating gently..

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