Christmas apple, quince and tangerine jam is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Christmas apple, quince and tangerine jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Christmas apple, quince and tangerine jam has one special taste and smell. Christmas apple, quince and tangerine jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Christmas apple, quince and tangerine jam.

Cooking Direction Of Christmas apple, quince and tangerine jam

You can cook Christmas apple, quince and tangerine jam using 6 ingredients and 5 steps. Here is how you cook Christmas apple, quince and tangerine jam.

Ingredients of Christmas apple, quince and tangerine jam

1. Prepare 5-6 of large quinces.
2. Prepare 5-6 of large apples.
3. Prepare of tangerine juice, about 2 cups (strained from any seeds or pulp).
4. You need to prepare 1 kg of sugar for each kg of pure fruit.
5. You need to prepare sticks of cinnamon.
6. You need to prepare cloves of ground.

Christmas apple, quince and tangerine jam directions

1. Peel the apples and the quinces and remove the seeds. Cut them into pieces..
2. Place them in a pot with the tangerine juice..
3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

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