Recipe: Cotognata - Quince Jello

serving Cotognata - Quince Jello Needs 3 Ingredients And 12 Steps

Cotognata - Quince Jello is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Cotognata - Quince Jello is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cotognata - Quince Jello has one special taste and smell. Cotognata - Quince Jello also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cotognata - Quince Jello.

How To Make Cotognata - Quince Jello

Cotognata - Quince Jello We can cook Cotognata - Quince Jello using 3 ingredients and 12 steps. Here is how you achieve Cotognata - Quince Jello.

Ingredients of Cotognata - Quince Jello

  1. Prepare 1 of any amount is okay Quince.
  2. Prepare 1 of per every 10 quince fruits Lemon.
  3. Prepare 1 of as much (to taste) Cinnamon.

Cotognata - Quince Jello directions

  1. Wash the quince well..
  2. Cut the quince fruit in half without peeling..
  3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact..
  4. Boil until softened, then add drain the water..
  5. Peel the quince well..
  6. Use an electric mixer to beat until smooth and mousse-like..
  7. Put the moussed quince and sugar in the pot and heat..
  8. Simmer over low heat while stirring with a wooden spatula..
  9. Once simmered, transfer into jars sterilized with boiling water while still hot and store..
  10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days..
  11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!.
  12. It's done! It's very delicious when eaten with cheese!.

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