How To Make Moist Chocolate Chip Banana Bread

Prepare Moist Chocolate Chip Banana Bread Needs 10 Ingredients And 8 Steps

Moist Chocolate Chip Banana Bread is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Moist Chocolate Chip Banana Bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Moist Chocolate Chip Banana Bread has one special taste and smell. Moist Chocolate Chip Banana Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Moist Chocolate Chip Banana Bread.

How To Make Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread We can cook Moist Chocolate Chip Banana Bread by using 10 ingredients and 8 steps. Here is how you cook Moist Chocolate Chip Banana Bread.

Ingredients of Moist Chocolate Chip Banana Bread

  1. Prepare 3 of ripe mashed bananas.
  2. You need to prepare 3/4 cup of granulated sugar.
  3. You need to prepare 1/2 cup of light brown sugar.
  4. You need to prepare 1/2 cup of oil.
  5. You need to prepare 1/2 cup of whole milk.
  6. Prepare 2 of eggs (room temperature).
  7. Prepare 1 3/4 cup of all-purpose flour.
  8. You need to prepare 1 tsp of baking soda.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare 1/2 cup of semi-sweet chocolate chips.

Moist Chocolate Chip Banana Bread step by step

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

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