It is a common confection in several countries.
Traditionally and predominantly from the Iberian Peninsula, it is called dulce de membrillo in Spanish, marmelada in Portuguese.
Quince cheese is one of my favorite things to make with this fragrant fruit, preserving all its amazing texture and perfume for months to come.
You can cook Quince cheese 2 using 5 ingredients and 7 steps. Here is how you achieve Quince cheese 2.
Ingredients of Quince cheese 2
- You need to prepare of The quinces you boiled to make quince paste (1250 g quinces).
- You need to prepare of Sugar.
- Prepare 1 of little bit of cognac.
- You need to prepare 1 of little bit of vegetable oil for the pan.
- You need to prepare 1 of little bit of granulated sugar.
The cheese has the most enchanting deep-red color. Membrillo or quince paste or quince cheese is a delicious versatile sweet that can be served with cheese, on crackers, or spread on toast. Coarsely chop the fruit but don 't peel or core it. Place in a large pan and barely cover with water.
Quince cheese 2 step by step
- Use the quinces you have boiled for quince paste or boil 1250 g quinces in a little bit of water until they become tender and then strain them..
- Pass the quinces through the purée machine..
- Measure the quantity of the quince purée in cups and calculate 1/2 cup sugar for each cup quince..
- Place the quince in a pot, let it boil, stirring continuously with a wooden spoon..
- As soon as the paste starts to detach from the walls of the pot the sweet is ready..
- Brush a pan with the oil, empty the paste there, level it using the blade of a knife and let it cool thoroughly..
- Cut it into pieces (lozenge shaped) sprinkle with a little bit of cognac and drizzle with granulated sugar..
Quince and Cheese Gift boxes are going fast! Get your order in soon while supplies last! This is also called 'fruit cheese' or 'quince cheese', and is a very special way to preserve quinces. A Hungarian friend of mine told me once that it was. Learn two ways to make quince paste, known as membrillo in Spain; this recipe is fantastic Quince paste, called membrillo in Spain, is a tangy-sweet fruit preserve.
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