Homemade Recipe: Pork with quince and prunes

Making Pork with quince and prunes Needs 9 Ingredients And 5 Steps

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Tutorial Cooking Of Pork with quince and prunes The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture. Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food.

Pork with quince and prunes Rehydrate the prunes in the Verjuice. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Pork with quince and prunes. Τελευταία Νέα Sintages Pareas. Pork with quince and prunes. Σως τόνου για σαλάτα του σεφ. You can cook Pork with quince and prunes by using 9 ingredients and 5 steps. Here is how you achieve Pork with quince and prunes.

Ingredients of Pork with quince and prunes

  1. Prepare 1 1/2 kg of boneless pork.
  2. Prepare 3 of quinces.
  3. You need to prepare 20 of dry prunes.
  4. Prepare 1 of medium onion.
  5. Prepare 2 cups of oil.
  6. You need to prepare 1/2 tsp of cinnamon.
  7. Prepare 4-5 cloves of [].
  8. Prepare 2 tbsp of tomato paste.
  9. You need to prepare 1/2 cup of red dry wine.

The pork is marinated first in honey and wine and then slow-cooked along with chestnuts, quince and apples. The next day put the meat in a colander with a bowl underneath to drain out of the marinade. Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash combined with a few dried apricots.

Pork with quince and prunes instructions

  1. Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
  2. Brown the pork in another pot..
  3. Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
  4. Continue by adding the tomato sauce and the prunes with 1 cup of water..
  5. Towards the end add the quinces and simmer until you have a thick sauce..

Serve with polenta and roasted carrots. Toss the pork with the olive oil, cinnamon, pepper, rosemary, and thyme. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan.

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