Quince spoon sweet from Pelion is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Quince spoon sweet from Pelion is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Quince spoon sweet from Pelion has one special taste and smell. Quince spoon sweet from Pelion also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Quince spoon sweet from Pelion.

How To Make Quince spoon sweet from Pelion Pelion is renown for its spoon sweets and since I am from Volos, my mother has taught me the art of making them. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system.

And here's a quince dessert that's not a spoon sweet, from Peter at Kalofagas, Poached Quince with Manouri. Spoon sweets are fruit preserves that differ from jam and marmalade mainly in terms of texture Alternatively, it is also common to top yogurt with a spoon sweet, with quince, rose petal and sour On the mainland, the villages on Mount Pelion are famous for their crab apple spoon sweet, while. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. You can cook Quince spoon sweet from Pelion using 5 ingredients and 8 steps. Here is how you achieve Quince spoon sweet from Pelion.

Ingredients of Quince spoon sweet from Pelion

1. Prepare 1 1/2 kg of quinces (5 pieces).
2. Prepare 7 cups of sugar.
3. You need to prepare 1 cup of water.
4. Prepare 100 g of blanched almonds.
5. Prepare 1 of bit of rose geranium.

They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. Quince "spoon sweet" and jelly. spoon sweets makrinitsa pelion. www.organicallycooked.com/.

Quince spoon sweet from Pelion directions

1. Wash and quarter the quinces..
2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark..
3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
5. Wash a sprig of rose geranium and add it to the pot..
6. Add the almonds..
7. Boil everything over high heat..
8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..

Grape spoon sweet (stafyli glyko)/ Σταφύλι γλυκό. Spoon sweets are as typical of Greek cooking, as feta and olive oil, and used to be the pinnacle of Greek Another summer has come and gone and once again our little quince tree did not bear any fruit. Although quinces are associated with the. Vind stockafbeeldingen in HD voor Spoon Sweet Quince Traditional Treat Greece en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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