Baked Manchego cheesecake with a membrillo topping is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Baked Manchego cheesecake with a membrillo topping is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Baked Manchego cheesecake with a membrillo topping has one special taste and smell. Baked Manchego cheesecake with a membrillo topping also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Baked Manchego cheesecake with a membrillo topping.

How To Cook Baked Manchego cheesecake with a membrillo topping

We can cook Baked Manchego cheesecake with a membrillo topping by using 8 ingredients and 5 steps. Here is how you cook Baked Manchego cheesecake with a membrillo topping.

Ingredients of Baked Manchego cheesecake with a membrillo topping

1. You need to prepare 300 g of Manchego Cheese.
2. Prepare 280 g of sugar.
3. Prepare 85 g of cornflour.
4. Prepare 6 of eggs.
5. You need to prepare 100 g of double cream.
6. Prepare 300 g of mascarpone.
7. You need to prepare 125 g of membrillo.
8. Prepare 20 g of water.

Baked Manchego cheesecake with a membrillo topping directions

1. Preheat the oven to 170 degrees and start by grating the manchego finely..
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

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